Paddys Menu

Simple Dishes

HARVEST NUT GRANOLA AND YOGURT CUP

Vanilla Greek Yogurt, Seasonal Berries     9-    

THE MARKET SELECTION

Sliced Seasonal Fruit, Bakery Fresh Muffin or Flaky Croissant, Chilled Juice, Coffee or House Tea     13-    

FRUIT HARVEST

Sun Ripened Seasonal Fruit, Hand Picked Berries, Greek Vanilla Yogurt, Harvest Nut Granola, Bakery Fresh Muffin     17-    

STEEL-CUT OATMEAL “IRISH PORRIDGE”

Plump Raisins, Toasted Almonds, Brown Sugar, Fresh Berries     9-    

SPRUCE POINT SMOKED SALMON & TOASTED BAGEL

Ripe Tomato, Diced Red Onions, Capers, Cream Cheese     16-    

DUBLIN TRIO

Toasted Plain, Cinnamon Raisin or Everything Bagel, Cream Cheese, Fruit Preserves     8-    

BREAKFAST CEREALS

Selection of Cereals     5 each-    

Liquids

BREAKFAST SMOOTHIE

Packed with Vitamins and Nutrients. Ask your server for today's selection     9-    

CHILLED JUICE SELECTION

Orange Juice or Grapefruit Juice 4.5
V-8, Apple or Cranberry 3.5

COLD BEVERAGES

Whole Milk, Skim or Almond Milk 4
Fiji or San Pellegrino (Liter Bottle) 8

HOT BEVERAGES

Fresh Brewed Regular or Decaf Coffee 3.5
Hot Tea, Regular or Decaf 3
Herbal and Flavored Tea by Tea Forte 4
Hot Chocolate with Whipped Cream 4
Cappuccino or Latte 5
Espresso 4

Comfort

THICK-CUT IRISH TOAST

Baily’s Irish Crème Batter, Seasonal Berries, Sweet Butter, Warm Maple Syrup     14-    

BUTTERMILK PANCAKES

Plain or Wild Blueberry, Sweet Butter, Warm Maple Syrup     13-    

Irish Traditions

A collection of breakfast recipes inspired by a traditional Irish breakfast.

PLOUGHMAN’S BREAKFAST

Two Eggs Any Style, Crisp Irish Potatoes, Rasher of Bacon or Sausage, Pan Roasted Tomato, Rustic Farmer's Bread. Includes Juice, Coffee, Tea or Milk     18-    

PAN BOXTY SCRAMBLE

Farm Fresh Scrambled Hens Eggs, Spinach, Wild Mushrooms, Spring Onion, Irish Cheddar, Horseradish-Chive Cream, Smashed Irish Potato Cake, Irish Bacon, Breakfast Bread     15-    

Eggs and Such

All eggs and specialties are served with crisp Irish breakfast potatoes. *Substitute egg whites

LOBSTER BENEDICT

A Regional Pairing of Toasted English Muffins, Poached Eggs, Oven Roasted Tomato, Spinach, Maine Lobster, Lemon Hollandaise     23-    

FARM HOUSE BREAKFAST SANDWICH

Farm Fresh Eggs, Grilled Tomato, Irish Bacon, Braised Spinach, Cheddar, Black Pepper Aioli     15-    

TRADITIONAL EGGS BENEDICT

Natural Cut Irish Bacon, Toasted English Muffins, Two Poached Eggs, Hollandaise     15-    

COUNTRY FARMERS OMELET

Choice of Sausage, Slab Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spring Onions with Cheddar Cheese, Breakfast Bread Selection     16-    

A Little Extra

BREAKFAST BREADS

Country Wheat, Artisan Rye, White, English Muffin or Rustic Farmer's Bread     3.25 each -    

BREAKFAST BAKERIES

 House Baked Muffins, Flaky Croissants, Fruit Jam and Creamery Butter      4 each-    

THE BUTCHER SHOP

Rasher of Smoked Bacon, Farm House Sausage, Corned Beef Hash, Natural Cut Irish Bacon     5 each-    

Social Beginnings

We encourage you to try a few and share with friends

PLOUGHMAN’S CHEESE BOARD

Irish and Local Artisan Cheeses, Wood Roasted Almonds, Fig Jam, Truffle Honey, Rustic Farmer's Crackers     25-    

SALTY SEA

Poached & Chilled Jumbo Shrimp Cocktail, Tasting of Local Lobster Salad, Extra Virgin Olive Oil, Sea Salt, Spicy Horseradish Tomato Sauce, Hearth Baked Crackers     Market Price-    

BLUE HILL BAY MUSSELS

Irish Ale, Braised Leeks, Crumbled Goat Cheese, Grainy Mustard Broth     15-    

ST. JAMES CRAB & LOBSTER DIP

Maine Crab, Local Lobster, Warm Cheese Fondue, Crispy Grilled Flat Breads     16-    

IRISH WHISKY WINGS “SPICY AND SWEET”

Wood Grilled, House-Made Pepper Sauce, Herb Ranch Dip, Micro Herbs     14-    

CRISPY BRUSSELS SPROUTS

Cinnamon Apples, Candied Bacon, Toasted Walnuts, Bourbon Maple Balsamic     14-    

PADDY’S IRISH NACHOS

Seasoned Hand-Cut Potato Chips, Melted Farm House Cheddar, Green Onions, Tomatoes, Olives, Ripe Avocado, Jalapeño, Berkshire Ham, Ranch Dipping Sauce     16-    

From the Kettle

“OUR HARBOR” LOBSTER BISQUE

Lobster Chunks, Pretzel Crouton, Micro Herbs     13-    

ONION AND IRISH ALE SOUP

Pretzel Toast, Melted Cheese Fondue     10-    

The Carvery

Served with Maitland Mountain Farms Pickle and choice of Hand-Cut Fries or Creamy Coleslaw.

DUBLIN PUB DIP

Shaved Slow Roasted All-Natural Ribeye, Irish Cheddar, Horseradish Cream, Caramelized Onions, Porter Beef Jus, Hearth Baked Roll     16-    

SLOW COOKED CHICKEN “BLT”

Pulled Rôtisserie Chicken Salad, Smoked Rasher of Bacon, Tomato Jam, Lettuce, Avocado, Black Pepper Mayonnaise, Grilled Rustic Bread     16-    

Out of the Fields

IRISH FARM HOUSE CHICKEN AND QUINOA SALAD

Farmers Greens, Sun-Dried Cranberries, Toasted Almonds, Heirloom Tomatoes, Persian Cucumber, Beets, Avocado, Local Cheddar Cheese Curds, Honey-Balsamic Vinaigrette     18-    

ROTISSERIE STEAK SALAD

Slow Cooked Sirloin, Crumbled Blue Cheese, Red Peppers, Roasted Tomatoes and Beets, Cucumbers, Ripe Avocado, Crispy Onions, Herb Vinaigrette     23-    

EARTH BOWL

Grilled Plant-Based Burger, Tri-Color Quinoa, Roasted Pepper Salad, Heirloom Tomatoes, Garden Cucumbers, Ruby Red Beets, Avocado, Local Chevre, Sweet Balsamic Syrup     18-    

CELTIC CAESAR

Crisp Romaine, Asiago, Creamy Caper Dressing, Pretzel Croutons 12
*Add Wood Fired Chicken 8 or Maine Lobster 10

FARMERS SALAD

Irish Blue, Cherry Tomatoes, Sun-Dried Cranberries, Toasted Almonds, Persian Cucumbers, Farmers Greens, Honey Balsamic Dressing     13-    

COASTAL MAINE LOBSTER SALAD

Farmed Field Greens, Garden Cucumber, Ruby Red Grapefruit, Roasted Beets, Cherry Tomatoes, Avocado, Local Chevre, House Vinaigrette     27-    

Burgers & Sandwiches

Served with House B & B Pickles and Choice of Truffle Fries or Creamy Coleslaw

HOT CORNED BEEF SANDWICH

Shaved Brisket, Pickled Red Cabbage, Melted Gruyère, Horseradish Mustard, Artisan Rye     16-    

WOOD FIRED PUB BURGER

Artisanal Butchers Blend, Brioche Roll, Stout Aioli, Backyard Farms Tomatoes, Lettuces Leaves     18-    

MAINE LOBSTER ROLL

Fresh Picked Local Lobster, Maine Sea Salt, Lemon Mayonnaise, Toasted Split Roll     Market Price-    

WEXFORD FISH SANDWICH

Ale Battered Atlantic Cod, Aged Cheddar, Lemon Tartar, Toasted Brioche Roll     16-    

PLANT-BASED GARDEN BURGER

Smoked Cheddar, Lettuce, Tomato, Avocado, Tomato Jam, Toasted Brioche     17-    

TURKEY BURGER

Field Greens, Rosemary Tomato Jam, White Cheddar, Avocado, Garlic Aioli     16-    

STOUT BURGER

Artisan Butchers Blend, Local Tomato, Lettuce Leaves, Stout Cheddar, Bacon Jam, Pretzel Roll, Guinness Aioli     19-    

Local Pub Favorites

“IRISH HILLS” STEAK FRITES

Basted Rotisserie Sirloin, Hand Cut Truffle-Parmesan Frites, Grilled Asparagus, House-made Steak Sauce     30-    

PUB STYLE FISH AND CHIPS

Amber Ale Battered Atlantic Cod, Truffe Fries, Coleslaw, Lemon Tartar, Malted Vinegar     27-    

TRADITIONAL CORNED BEEF AND CABBAGE

Savory House Brined Corned Beef, Braised Cabbage, Boiled New Potatoes, Carrots, Mustard Cream     26-    

SHORE EXPERIENCE “MAINE LOBSTER”

A Kettle Steamed 1 1/4 Pounder, Blue Hill Mussels, Fresh Sweet Corn, Herbed New Potatoes, Melted Butter, Lemon     Market Price-    

The Rôtisserie

(Available after 5:00 p.m. daily)

Our glass enclosed display kitchen allows you to experience the true art of rôtisserie cooking frst hand.This form of cooking, also referred to as“spit roasting”, may be the oldest form of cooking dating back to medieval times. Our open flame rôtisserie uses a slow turning process allowing large joints of meat and poultry to baste and sear in their natural juices, resulting in superior taste and favor.

SLOW COOKED FAMILY FARMS PORK RACK

Braised Bacon, Potato Hash, Granny Smith Apple-Cherry Compote, Cider Bourbon Glaze     28-    

CREEKSTONE FARMS RÔTISSERIE RIBEYE

Sea Salt, Olive Oil and Rosemary Crust, Yukon Potato Puree, Grilled Asparagus, Roasted Root Vegetables, White Trumpet Mushrooms, Horseradish Mustard Sauce     36-    

SIMPLY ROASTED SMALL FARMS CHICKEN

Baby Brussels Sprouts, Carrots, Turnips, Braised Bacon, Whipped Gold Potato, Lemon-Thyme and Mustard Jus     29-    

Big Plates

(Available after 5:00 p.m. daily)

WHISKEY & MAPLE GLAZED SCOTTISH SALMON

Irish Cheddar Polenta, House Bacon, Braised Seasonal Greens, Glazed Root Vegetables, Whiskey Lobster Sauce     33-    

OLD PUB SURF & TURF

Slow Braised Boneless Short Rib, Butter Basted Local Lobster Tail, Golden Potato Silk, Stout Gravy, Lobster Jus     45-    

RUSTIC IRISH STEW OF COASTAL SHELLFISH

Native Lobster, Clams, Mussels, Shrimp and Local Cod Cooked in a Spicy Tomato Broth, Grilled Artisan Bread     37-    

24-HOUR SLOW-COOKED SHORT RIB

Pub Style Mash, Baby Root Vegetables, Exotic Mushrooms, Stout Gravy, Horseradish Sauce     34-    

The Bakery

GUINNESS CHOCOLATE STOUT CAKE

Slow Churned Guinness Ice Cream, Bailey’s Chocolate Sauce, Chantilly Cream     11-    

MAPLE BOURBON CRÈME BRÛLÉE

Macaroon Cookie, Nougatine Crunch, Chocolate Twigs     11-    

WARM IRISH BREAD PUDDING

Whiskey Pecans, Vanilla Bean Ice Cream, Bushmill’s Caramel Sauce     11-    

WILD MAINE BLUEBERRY PIE

Hand-picked Maine Blueberries, Sugared Pie Crust, Lemon Curd, Vanilla Ice Cream     11-    

A TASTING OF ICE CREAM

Downeast Wild Blueberry, Tahitian Vanilla, Coco Nib Chocolate     10-    

Coffee Drinks

NUTTY IRISHMAN

Bailey’s Irish Cream, Frangelico Hazelnut Liqueur, Fresh Brewed Coffee, Chocolate Drizzle, Whipped Cream     13-    

BAILEY’S COFFEE

The unmistakable unique taste of Bailey’s Irish Cream combined with Jameson Irish Whiskey and Fresh Brewed Coffee, for a warm soothing feeling     13-    

IRISH COFFEE

Invented by Limerick Chef Joseph Sheridan in 1942 to welcome Americans visiting Ireland. He added Irish Whiskey to their coffee to warm them up, telling the Americans they were being served Irish Coffee. Bushmill’s Irish Whiskey, Dark Brown Sugar, Whipped Cream, Fresh Brewed Coffee, Cinnamon Swirl     13-    

KGB

Enter the World of the everyday exotic. Kahlua, Grand Marnier, Bailey’s Irish Cream, Fresh Brewed Coffee, Whipped Cream...a perfected classic     13-    

CAPPUCCINO OR LATTE

(Single Shot)     5-    

ESPRESSO

(Single Shot)     4-