Paddys Menu

Simple Dishes

HARVEST NUT GRANOLA AND YOGURT CUP

Vanilla Greek Yogurt, Seasonal Berries     6-    

THE MARKET SELECTION

Sliced Seasonal Fruit, Bakery Fresh Muffn, Danish or Blueberry Biscuit, Hand Squeezed Juice, Coffee or House Tea     10-    

FRUIT HARVEST

Sun Ripened Seasonal Fruit, Hand Picked Berries, Greek Vanilla Yogurt, Harvest Nut Granola, Bakery Fresh Muffn     12-    

STEEL-CUT OATMEAL “IRISH PORRIDGE”

Plump Raisins, Toasted Almonds, Brown Sugar, Fresh Berries     6-    

SPRUCE POINT SMOKED SALMON & TOASTED BAGEL

Ripe Tomato, Diced Red Onions, Capers, Cream Cheese     12-    

DUBLIN TRIO

Toasted Plain, Cinnamon Raisin or Everything Bagel, Cream Cheese, Fruit Preserves     6-    

BREAKFAST CEREALS

Selection of Cereals     4 each-    

Liquids

BREAKFAST SMOOTHIE

Packed with Vitamins and Nutrients. Ask your server for todays selection     6-    

CHILLED JUICE SELECTION

Fresh squeezed Orange Juice or Grapefruit Juice 4
V-8, Apple or Cranberry 3

COLD BEVERAGES

Whole Milk, Skim or Soy Milk 3
Aqua Panna or San Pellegrino (Liter Bottle) 7

HOT BEVERAGES

Fresh Brewed Regular or Decaf Coffee 3.5
Hot Tea, Regular or Decaf 3
Herbal and Flavored Tea by Tea Forte 4
Hot Chocolate with Whipped Cream 3
Cappuccino or Latte 5
Espresso 4

Comfort

THICK-CUT IRISH TOAST

Baily’s Irish Crème Batter, Seasonal Berries, Sweet Butter, Warm Maple Syrup     11-    

BUTTERMILK PANCAKES

Plain or Wild Blueberry, Sweet Butter, Warm Maple Syrup     11-    

STUFFED IRISH TOAST

Irish Whiskey Batter, Sliced Banana, Sweet Mascarpone, Toasted Pecans, Warm Maple Syrup, Caramel Drizzle, Refned Sugar     13-    

Irish Traditions

A collection of breakfast recipes inspired by a traditional Irish breakfast.

PLOUGHMAN’S BREAKFAST

Two Eggs Any Style, Crisp Irish Potatoes, Rasher of Bacon or Sausage, Pan Roasted Tomato, Rustic Irish Oatmeal Bread. Includes Juice, Coffee, Tea or Milk     14-    

“BUBBLE & SQUEAK”

The sounds it makes when it hits the hot skillet. Tender Corn Beef, Smashed Irish Potatoes, Cabbage, Carrots and Onion, Sunnyside Eggs, Rustic Irish Oatmeal Bread     12-    

PAN BOXTY SCRAMBLE

Farm Fresh Scrambled Hens Eggs, Spinach, Wild Mushrooms, Spring Onion, Irish Cheddar, Chive Cream, Irish Potato Cake, Irish Bacon, Breakfast Bread     12-    

Eggs and Such

All eggs and specialties are served with crisp Irish breakfast potatoes and fresh fruit garnish unless noted otherwise. *Substitute egg whites or egg beaters.

LOBSTER BENEDICT

A Regional Pairing of Toasted English Muffns, Poached Eggs, Oven Roasted Tomato, Spinach, Maine Lobster, Lemon Hollandaise     19-    

FARM HOUSE BREAKFAST SANDWICH

Farm Fresh Eggs, Grilled Tomato, Irish Bacon, Braised Spinach, Cheddar, Black Pepper Aioli     12-    

TRADITIONAL EGGS BENEDICT

Natural Cut Irish Bacon, Toasted English Muffns, Two Poached Eggs, Hollandaise     14-    

HEALTHY EGG WHITE OMELET

Spinach, Tomato, Wild Mushrooms, Irish Cheddar, Breakfast Bread Selection     14-    

COUNTRY FARMERS OMELET

Choice of Sausage, Slab Bacon, Ham, Peppers, Onions, Tomatoes, Mushrooms, Spring Onions with Cheddar Cheese, Breakfast Bread Selection     14-    

A Little Extra

BREAKFAST BREADS

Country Wheat, Artisan Rye, White, English Muffn or Irish Oatmeal Bread     3.25 each -    

BREAKFAST BAKERIES

Fresh Fruit Danish, House Baked Muffns, Blueberry Biscuit, Assorted Marmalades and Jams      4 each-    

THE BUTCHER SHOP

Rasher of Smoked Bacon, Farm House Sausage, Corned Beef Hash, Natural Cut Irish Bacon     5 each-    

Social Beginnings

We encourage you to try a few and share with friends

PLOUGHMAN’S CHEESE BOARD

Irish and Local Artisan Cheeses, Wood Roasted Almonds, Fig Jam, Truffe Honey, Rustic Bread     20-    

CHILLED MAINE LOBSTER AND JUMBO PRAWN COCKTAIL

Watercress, Preserved Lemon, Micro Celery, Chilled Bloody Mary Sauce     Market Price-    

BLUE HILL BAY MUSSELS

Irish Ale, Braised Leeks, Crumbled Goat Cheese, Grainy Mustard Broth     14-    

ST. JAMES CRAB & LOBSTER DIP

Maine Crab, Local Lobster, Warm Cheese Fondue, Crispy Grilled Flat Breads     16-    

IRISH WHISKY WINGS “SPICY AND SWEET”

Wood Grilled, House-Made Pepper Sauce, Cool Ranch Dip, Micro Celery     13-    

BELFAST LUMP CRAB CAKE

Roasted Corn, Chipotle Tartar, Smoked Chili Oil     16-    

PADDY’S IRISH NACHOS

Seasoned Hand-Cut Potato Chips, Melted Farm House Cheddar, Green Onions, Tomatoes, Olives, Ripe Avocado, Jalapeño, Berkshire Ham, Ranch Dipping Sauce     14-    

From the Kettle

“OUR HARBOR” LOBSTER BISQUE

Lobster Chunks, Pretzel Crouton, Micro Herbs     10-    

ONION AND IRISH ALE SOUP

Pretzel Toast, Melted Cheese Fondue     8-    

SMOKED SEAFOOD CHOWDER

Clams, Maine Shrimp, Haddock, Sweet Corn, Smoked Bacon, Potatoes, Stewed Cream, Common Crackers     10-    

The Carvery

Served with Maitland Mountain Farms Pickle and choice of Hand-Cut Fries or Creamy Coleslaw.

GUINNESS BARBEQUE PORK STACK

Slow Cooked Shaved Local Pork, House-made Guinness Barbeque Glaze, Two-Year Aged Cheddar, Cabbage Slaw, Brioche Bun     14-    

DUBLIN PUB DIP

Shaved Slow Roasted All-Natural Ribeye, Irish Cheddar, Horseradish Cream, Caramelized Onions, Porter Beef Jus, Hearth Baked Roll     15-    

SLOW COOKED CHICKEN “BLT”

Pulled Rôtisserie Chicken Salad, Smoked Rasher of Bacon, Tomato Jam, Lettuce, Avocado, Black Pepper Mayonnaise, Grilled Rustic Bread     14-    

Out of the Fields

IRISH FARM HOUSE CHICKEN SALAD

Local Greens, Aged Cheddar, Granny Smith Apples, Dried Blueberries, Toasted Walnuts, Crisp Rasher of Bacon, Apple Cider Vinaigrette     16-    

HILLS ICEBERG & BLUE

Cashel Blue Cheese, Scotch Egg, Roasted Tomatoes, Bacon, Walnuts, Creamy Irish Blue Cheese Dressing     11-    

IRISH STOUT STEAK SALAD

Marinated Slow Cook Rotisserie Pub Steak, Crumbled Blue Cheese, Red Peppers, Roasted Tomatoes, English Cucumber, Ripe Avocado, Crispy Onions, White Balsamic Vinaigrette     21-    

EARTH BOWL

House-made Beet and Kale Burger, Roasted Red Pepper Salad, Marinated Tomatoes, Garden Cucumber, Ripe Avocado, Local Goat Cheese, Grilled Onions, White Balsamic Vinaigrette     15-    

CELTIC CAESAR

Crisp Romaine, Asiago, Creamy Caper Dressing, Pretzel Croutons 11 *Add Wood Fired Chicken 5 or Maine Lobster     10-    

LOCAL FARMERS SALAD

Irish Bleu, Cherry Tomatoes, Sun-Dried Blueberries, Crisp Local Greens, Honey Balsamic     10-    

COASTAL MAINE LOBSTER SALAD

Hardwood Smoked Bacon, Spring Dug Potatoes, Avocado, Backyard Tomatoes, Grilled Vidalia Onions, Goat Cheese, Field Greens, Sherry Mustard Vinaigrette     22-    

Burgers & Sandwiches

Served with Maitland Mountain Farms Pickle and choice of Hand-Cut Fries or Creamy Coleslaw.

HOT CORNED BEEF SANDWICH

Shaved Brisket, Pickled Red Cabbage, Melted Gruyère, Horseradish Mustard, Artisan Rye     14-    

WOOD FIRED PUB BURGER

Artisanal Butchers Blend, Brioche Roll, Stout Aioli, Backyard Farms Tomatoes, Lettuces Leaves     15-    

MAINE LOBSTER ROLL

Fresh Picked Local Lobster, Maine Sea Salt, Lemon Mayonnaise, Toasted Split Roll     Market Price-    

WEXFORD FISH SANDWICH

Ale Battered Atlantic Cod, Aged Cheddar, Lemon Tartar, Toasted Brioche Roll     16-    

BACKYARD GARDEN BURGER

Farmed Truck Vegetables, Garlic, Lentils Brown Rice, Smoked Spices, Lettuce, Tomato, Avocado, Tomato Jam, Toasted Brioche     13-    

TURKEY BURGER

Field Greens, Rosemary Tomato Jam, White Cheddar, Avocado, Garlic Aioli     14-    

STOUT BURGER

Half-Pound Certifed Angus Beef, Stout Battered Onion Rings, Stout Cheddar, Toasted Pretzel Roll, Guinness Aioli     16-    

Local Pub Favorites

“IRISH HILLS” STEAK FRITES

Basted Rotisserie Sirloin, Hand Cut Truffe Fries, Grilled Asparagus, House-made Steak Sauce     28-    

PUB STYLE FISH AND CHIPS

Amber Ale Battered Atlantic Cod, Truffe Fries, Coleslaw, Lemon Tartar, Malted Vinegar     24-    

TRADITIONAL CORNED BEEF AND CABBAGE

Savory House Brined Corned Beef, Braised Cabbage, Boiled New Potatoes, Carrots, Mustard Cream     22-    

SHORE EXPERIENCE “MAINE LOBSTER”

A Kettle Steamed 1 1/4 Pounder, Blue Hill Mussels, Fresh Sweet Corn, Herbed New Potatoes, Melted Butter, Lemon     Market Price-    

The Rôtisserie

(Available after 5:00 p.m. daily)

Our glass enclosed display kitchen allows you to experience the true art of rôtisserie cooking frst hand.This form of cooking, also referred to as“spit roasting”, may be the oldest form of cooking dating back to medieval times. Our open fame rôtisserie uses a slow turning process allowing large joints of meat and poultry to baste and sear in their natural juices, resulting in superior taste and favor.

SLOW COOKED FAMILY FARMS PORK RACK

Braised Bacon, Potato Hash, Granny Smith AppleCherry Compote, Cider Bourbon Glaze     27-    

“RAILROAD” RÔTISSERIE RIBEYE

Crumbled Blue Cheese Crust, Scallion Mash Potato, Grilled Asparagus, Horseradish Mustard Sauce, Stout Soaked Onion Rings     30-    

SIMPLY ROASTED SMALL FARMS CHICKEN

Baby Brussels Sprouts, Carrots, Turnips, Braised Bacon, Scallion Champ, Lemony Thyme and Mustard Jus     27-    

Big Plates

(Available after 5:00 p.m. daily)

WHISKEY & MAPLE GLAZED SCOTTISH SALMON

Crispy Irish Potato Cakes, House Bacon, Braised Seasonal Greens, Caulifower Puree, Glazed Root Vegetables, Whiskey Butter Sauce     28-    

OLD PUB SURF & TURF

Slow Braised Boneless Short Rib Filet, Butter Basted Local Lobster Tail, Scallion Champ, Stout Gravy, Lobster Jus     35-    

RUSTIC IRISH STEW OF COASTAL SHELLFISH

Native Lobster, Clams, Mussels, Shrimp and Local Cod Cooked in a Spicy Tomato Broth, Grilled Artisan Bread     32-    

24 HOUR SHORT RIB “FILET”

Pub Style Mash, Baby Root Vegetables, Exotic Mushrooms, Stout Gravy, Horseradish Sauce     30-    

The Bakery

GUINNESS CHOCOLATE STOUT CAKE

Slow Churned Guinness Ice Cream, Bailey’s Chocolate Sauce, Chantilly Cream     10-    

LEMON RICOTTA CHEESE CAKE

Maine Blueberry Compote, Honey Tuile, Raspberry Sauce     9-    

WARM IRISH BREAD PUDDING

Whiskey Pecans, Vanilla Bean Ice Cream, Bushmill’s Caramel Sauce     9-    

WILD MAINE BLUEBERRY PIE

Hand-picked Maine Blueberries, Sugared Pie Crust, Lemon Curd, Vanilla Ice Cream     10-    

A TASTING OF ICE CREAM

Downeast Wild Blueberry, Tahitian Vanilla, Coco Nib Chocolate     8-    

Coffee Drinks

NUTTY IRISHMAN

Bailey’s Irish Cream, Frangelico Hazelnut Liqueur, Fresh Brewed Coffee, Chocolate Drizzle, Whipped Cream     11-    

BAILEY’S COFFEE

The unmistakable unique taste of Bailey’s Irish Cream combined with Jameson Irish Whiskey and Fresh Brewed Coffee, for a warm soothing feeling     11-    

IRISH COFFEE

Invented by Limerick Chef Joseph Sheridan in 1942 to welcome Americans visiting Ireland. He added Irish Whiskey to their coffee to warm them up, telling the Americans they were being served Irish Coffee. Bushmill’s Irish Whiskey, Dark Brown Sugar, Whipped Cream, Fresh Brewed Coffee, Cinnamon Swirl     11-    

KGB

Enter the World of the everyday exotic. Kahlua, Grand Marnier, Bailey’s Irish Cream, Fresh Brewed Coffee, Whipped Cream...a perfected classic     11-    

CAPPUCCINO OR LATTE

(Single Shot)     5-    

ESPRESSO

(Single Shot)     4-